This organic coffee is sourced from the Chiapas region in Mexico, grown by smallholder farmers at altitudes between 1,100 and 1,500 meters. It is a 100% Arabica coffee consisting of Bourbon, Catuai, and Caturra varieties. Processed using the washed method, this coffee offers a balanced profile with notes of milk chocolate, raspberries, caramel, and hazelnuts. It is characterized by a natural sweetness and a gentle, harmonious mouthfeel, making it suitable for various brewing methods including filter, French press, and automatic machines.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
