This coffee is a single-origin offering from Finca El Paraiso in the Piendamo-Tunia region of Cauca, Colombia. Produced by Diego Bermudez at an altitude of 1960 meters, this Papayo variety coffee undergoes an anaerobic low-wash process for 24 to 36 hours, followed by a double thermal wash. The resulting cup is tropical and delicate, featuring a complex aromatic profile with distinct tasting notes of floral tea, mandarin, and soft dragon fruit.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
