This coffee is a single-origin selection from the Kirinyaga County in Kenya's Central Province, grown at an elevation of 1,619 meters. Produced by the Rungeto Farmers Cooperative, this lot consists of SL28, SL34, Batian, and Ruiru 11 varieties. It is a washed process coffee that offers a complex flavor profile with notes of blackberry, hibiscus, and cream, complemented by a sparkling lemon acidity and a long, bergamot finish.
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Lemon, Hibiscus, Cream
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
