This is a classic washed coffee from the Kii cooperative in central Kenya. Produced by 1000 smallholder farmers, the coffee is hand-sorted and dried on raised beds for 12-20 days. It features a flavor profile of fresh citrus, black currant, and plum. The coffee is grown at an altitude of 1300-1900 meters and consists of SL, Ruiru, and Batian varieties. It is a high-quality AA grade coffee known for its complexity and character.
