Baragwi is a single-origin Kenyan coffee sourced from Kirinyaga County on Mt. Kenya's slopes. Baragwi uses a washed processing method and offers a fruit-forward profile with tasting notes of blackberry, papaya, lemongrass, and caramel. The coffee is available in multiple grind sizes and bag sizes, with a filter roast profile to emphasize clarity and acidity.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
