This single-origin coffee is grown on the volcanic slopes of Mt. Kenya in the Kirinyaga County region at an altitude of 1600-1750 meters. Produced by small-scale farmers associated with the Rungeto Cooperative, the coffee is processed using a washed method, involving fermentation and sun-drying on raised beds. It features a flavor profile characterized by blackcurrant juiciness, stewed stone fruit, roasted peach, and a rich cocoa finish.
Hard Lines started as a small Aeropress pop up bar serving filter coffee in Cardiff and grew over several years into one of Wales's best known specialty roasters. The roastery operates out of Gwaelod y Garth, on the edge of the Brecon Beacons, using two Loring eco friendly roasters: an S35 Kestrel and an S15 Falcon. They run three locations in the Cardiff area, including a café in Penylan inspired by Italian neighbourhood coffee bars. The offering rotates with seasonal fresh crop arrivals, and the brand's distinctive smiley face identity was developed with designer Cadilane.
