This coffee is a Typica Mejorado variety from Fincas del Putushio in Ecuador, grown at an elevation of 2200 meters. Produced by Pepe and Jose Ignacio Jijón, the coffee is processed using a washed method. It is an omniroast, optimized for filter brewing but also suitable for espresso. The coffee is noted for its complexity and expressive character, reflecting the unique terroir of the farm.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
