This coffee is a Typica Mejorado variety from Finca El Diviso in Pitalito, Huila, Colombia. Grown at 1800 meters, it undergoes a thermal-shock process involving a four-day mixed oxidation fermentation, depulping, and channel washing. The flavor profile is characterized by vibrant, pungent notes of tropical fruits, mango, passionfruit, and cacao, with a bright, lively acidity. This light roast is suitable for both filter and espresso brewing methods.
