This single-origin coffee is produced by Edwin Noreña at Campo Hermoso farm in the Cairo region of Valle de Cauca, Colombia, at an altitude of 1650 meters. It features the rare Papayo variety, which is known for its elongated cherries and high sugar concentration. The coffee undergoes a complex processing method involving 48 hours of anaerobic fermentation followed by 72 hours of carbonic maceration, then pulped and washed. The resulting cup offers a vibrant flavor profile with notes of lime cordial, lemongrass, and wild strawberry.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
