Back to Bean Discovery
AC

Anthology Coffee

United States

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

Visit Website

Coffee Beans from Anthology Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Caturra – Washed: Aquiares Estate

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Citrus Fruit, Almond, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Papayo: Washed – María Belén Diaz

Origin

Acevedo (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Papayo
Anacafe 14 - Natural: Jesús Mariano Nolasco Argueta

Origin

La Paz (Honduras)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Anacafe14
Decaf Swiss Water: Yellow Catuai – Ricardo Tavares

Origin

Chapada De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural, Swiss Water Process

Typology

Arabica
Yellow Catuai