This coffee is a Papayo variety grown by Wilton Benitez at the El Paraiso 92 farm in the Cauca region of Colombia at 1900 meters altitude. It is processed using a washed thermal shock method, which enhances clarity and fruit intensity. The flavor profile is vibrant and fruit-forward, featuring distinct notes of lychee, elderflower, rosewater, hibiscus, and red guava. This light roast coffee offers a clean, well-rounded, and floral cup experience.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
