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Papayo: Washed – María Belén Diaz

Papayo: Washed – María Belén Diaz

Anthology Coffee

About This Coffee

This coffee is a Papayo variety from the Acevedo region of Huila, Colombia, grown at an altitude of 1780 meters by producer María Belén Diaz. It is a washed coffee that undergoes a unique process: cherries are submerged to remove floaters, fermented in bags for 36 hours, mechanically pulped, and then dry-fermented in an aerated tank for an additional 36 hours. After being rinsed twice, the coffee is dried in a covered marquesina structure for approximately 15 days.

Origin

Acevedo (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Papayo
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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