Ethiopia Guji Shakiso Organic

About This Coffee

This Ethiopia Guji Shakiso Organic is a single-origin coffee from the Guji region, grown by smallholder farmers at an altitude of 1850-2100 meters. Processed using the washed method and dried on African beds for 5-7 days, this coffee features a clean and juicy character. It offers a flavor profile of citrus and black tea, with notes of tropical fruit, kiwi, and orange. This light-roasted coffee is versatile and suitable for both filter and espresso brewing methods.

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Black Tea, Citrus Fruit, Tropical Fruit, Kiwi

Roast Level

Light

Processing

Washed

Typology

Arabica

Heirloom

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Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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