This coffee is a washed process selection from the Goro Bedessa community in the Hambela Wamena area of the Guji zone, Ethiopia. Grown at an altitude of 2100 meters by smallholder farmers, this coffee features heirloom varieties. The flavor profile is characterized by jasmine, citrus, and red berry notes, supported by a tannic black tea backbone, cane sugar sweetness, and a soft coconut oil aroma. It is noted for its aromatic and structured clarity.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
