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El Romerillo Espresso

El Romerillo Espresso

Heilandt Kaffeemanufaktur

About This Coffee

This espresso from Clever Acosta is a Catuai Arabica lot from Finca El Romerillo in Cajamarca, Peru. It is processed with cherry rest, depulping, washed fermentation for about 48 hours, delivering a clear, sweet profile with citrus notes and a cocoa-vanilla finish. The espresso is described as structured and balanced with a long, soft finish.

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Citrus Fruit, Cocoa, Vanilla, Tonka Bean, Mandarin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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