Dawo Tobbi is a natural-processed Ethiopian coffee from the Anfilloo terroir in western Ethiopia, near the Sudanese border, carrying the Nekemte appellation. Grown on small family plots within a dense altitude forest at 2200 meters, the Heirloom Arabica trees benefit from regular shade for optimal cherry ripening. Cherries are harvested manually and selectively, then dried on African drying beds. The sensory profile features notes of strawberry, pineapple, vanilla, mango, caramel, honey, and fig. The volcanic, red soils of the region contribute to the coffee's richness and distinctive character.
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
