This coffee is a Pink Bourbon variety from the El Jaragual farm in Amalfi, Antioquia, Colombia, grown at 1500 meters altitude. Produced by Jorge Mira, this coffee undergoes an experimental thermal shock process involving controlled fermentation with specific yeast. The resulting cup offers a vibrant flavor profile with notes of pink grapefruit soda, pineapple, and passion fruit. It is roasted for filter brewing, providing a light and fruity experience.
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
