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Colombia Chinchilla Pink Bourbon Natural

Colombia Chinchilla Pink Bourbon Natural

Skylark Coffee

About This Coffee

This Pink Bourbon coffee is sourced from Ancelmo Chinchilla at La Primavera farm in Palermo, Huila, Colombia, at an altitude of 1750 meters. The coffee is processed using an anaerobic natural method, involving 80 hours of fermentation in plastic bags after float-sorting. It offers a sweet and boozy flavor profile with distinct notes of strawberry, pineapple, and vanilla-scented white rum.

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Pineapple, Vanilla

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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