A light‑roast Geisha from La Estrella farm (Neftali Fajardo Salazar) in Guanacas, Inza, Cauca, Colombia at 1870 m. The lot is washed processed, producing a floral, bright cup with jasmine and grapefruit acidity, lemony sweetness reminiscent of syrup, and a faint lemongrass and candy‑like finish. Recommended for espresso and filter methods; beans are shipped within days of roasting.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
