This coffee is grown by Hugo Pareja and Flor Lopez in the Incahuasi region of central Peru. Located between the beach and the rainforest, the farm benefits from a mild climate and rolling hills. The coffee is produced using organic farming practices, incorporating waste from the farm and small animal husbandry. This is a washed process coffee.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
