Colombia - CGLE Potosi - Tres Dragones

About This Coffee

Colombia CGLE Potosi Tres Dragones natural lot from Café Granja La Esperanza, grown in Valle del Cauca at 1,400–1,860 meters. The coffee is processed naturals to develop dense sweetness and fruit expression. Specific tasting notes described on the page include pickled pineapple, dried mango, raisin, wine-like finish, with leading flavors of passion fruit and dark chocolate.

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Raisin, Dark Chocolate, Pickled Pineapple, Dried Mango, Wine-Like Finish, Passion Fruit

Roast Level

—

Processing

Natural

Typology

Arabica

Colombia

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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