Citrus Breeze is a light roast blend featuring a combination of Kenyan and Ethiopian coffees. The Kenyan component consists of Ruiru11 and SL28 varieties from the Eaagads estate, processed using the washed method. The Ethiopian component is an heirloom variety from the Idido region, processed using the honey method. This coffee offers a bright and crisp flavor profile characterized by notes of Japanese citrus, amanatsu, pink grapefruit, thyme, and lemon candy.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
