This washed-processed coffee is from Ken Bon in Idido, Yirgacheffe, Ethiopia. It is described as bright and clean with an expressive profile, suitable for both filter and espresso brewing. Tasting notes include White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, and Honey. Cup score listed as 86.00.
Origin
Idido (Ethiopia)
Flavor Notes
Jasmine, Caramelized, White Blossom Tea, Blood Orange, White Peach, Red Cherry
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
