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Bolivia Asunción Java

Bolivia Asunción Java

Saint Frank Coffee

About This Coffee

This single-origin coffee is grown in the Asunción village of Caranavi, Bolivia, at an altitude between 1550 and 1600 meters. Produced by Celso Mayta, this Java variety coffee is processed using a fully washed method, including a 24-hour tank fermentation and sun-drying on raised beds for 8-10 days. The flavor profile features notes of ripe mango, honey, strawberry compote, and peach preserves.

Origin

Caranavi (Bolivia)

Flavor Notes

Honey, Strawberry, Peach

Roast Level

—

Processing

Washed

Typology

Arabica
Java
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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