This coffee is a Java variety from the Waliki farm in the Caranavi region of Bolivia, grown at an altitude of 1600 meters. Produced by the Los Rodriguez family, this coffee undergoes a unique 'coco natural' processing method where cherries are washed, patio-dried, and finished in stationary box dryers. The resulting cup offers a sweet flavor profile characterized by notes of vanilla, stewed cherries, and brown sugar, with a subtle boozy finish.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
