Bolivia - La Linda - Anoxia Java

About This Coffee

This coffee is a Java variety from the La Linda farm, located in the Caranavi region of La Paz, Bolivia, at an altitude of 1,482 to 1,550 meters. Processed using an anoxic method with controlled yeast fermentation, this coffee offers a flavor profile featuring strawberry jam, sweet peach, orange, and soft florals, with a finish of wildflower honey and black tea. The cup is described as sweet, clean, and gently layered.

Origin

Caranavi (Bolivia)

Flavor Notes

Black Tea, Floral, Orange, Peach, Grapefruit, Pineapple, Strawberry, Strawberry Jam, Wildflower Honey

Roast Level

—

Processing

Anoxia

Typology

Arabica

Java

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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