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Arsosala

About This Coffee

This coffee is an Ethiopian heirloom lot featuring a delicate, silky body with vibrant citrus and blueberry notes and a tea-like finish. Origin: Ethiopia; Region: Uraga, Guji. Variety: Heirloom. Processing: Washed. Elevation: 1,800–1,900 masl. Cup notes include grapefruit, blueberry, jasmine, with an elegant, tea-like finish.

Origin

Uraga (Ethiopia)

Flavor Notes

Grapefruit, Blueberry, Jasmine

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom

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OC

Origin Coffee

Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.

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