This Ethiopian coffee from Uraga Station is a natural processed selection of heirloom varieties. It offers a bright and fruit-forward profile, characterized by juicy notes of blueberry jam and ripe strawberry, balanced by a rich cacao depth. This coffee provides a vibrant, dessert-like experience, making it an excellent choice for those who enjoy fruit-forward flavor profiles.
Moim, whose Korean name means gathering, was founded with the specific vision of creating a community gathering space for specialty coffee enthusiasts. Head roaster Joe Han launched his specialty coffee career in 2017 and earned his Q Arabica grader certification in 2022, qualifying him to evaluate beans for specialty grade quality. Based in Los Angeles and operating a limited roasting schedule Tuesday through Saturday, Moim creates an intimate space where specialty coffee becomes the centerpiece for human connection and shared passion.
