This coffee was grown in the Goru Muda sub-area of Harsu Haro Muda kebele, in Guji's Uraga district, by local smallholder producers. It is a washed, heirloom varietal coffee from Goro Muda at 2050–2300 masl, with a light roast profile. Flavor notes include Meyer Lemon, Yellow Peach, Silky, and Green Tea.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
