We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Bombon Blend

Origin

Colombia
Costa Rica

Flavor Notes

Strawberry, Vanilla, Candy

Roast Level

—

Processing

Honey Co-Fermented

Typology

—
BERLINER REGIONAL KAFFEE Knorke

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate

Roast Level

—

Processing

—

Typology

Arabica
Arabica
Carmen Estate Geisha Lavado Panama

Origin

—

Flavor Notes

Floral, Citrus Fruit, Cherry, Peach

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Geisha
Brasilien Fazenda Matao

Origin

—

Flavor Notes

Haselnuss, Milchschokolade

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo
LIMITED | MEXICO | Finca Las Nieves | Cup of Excellence #1 | Geisha | Natural

Origin

Oaxaca De Juárez (Mexico)

Flavor Notes

Jasmine, Honey, Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Panama Auction Lot Finca Sophia Torcaza SFA 05 Geisha

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Brazylia Matheus De Oliveira

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey, Hazelnut, Orange

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Mundo Novo
Colombia Maricela Gesha

Origin

Maricela (Colombia)

Flavor Notes

Cherry, Strawberry, Raw Sugar

Roast Level

—

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
COLOMBIA Santuario Project Co-Fermented Purple Grape & Coffee Mossto Carbonic Maceration

Origin

Popayán, Cauca (Colombia)

Flavor Notes

Grape, Cassis, Raw Honey

Roast Level

Light

Processing

Co-Fermented Purple Grape & Coffee Mossto Carbonic Maceration

Typology

Arabica
Caturra
Guatemala La Colina

Origin

Chimaltenango (Guatemala)

Flavor Notes

Maple Syrup

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Decaf Coffeehouse Blend

Origin

—

Flavor Notes

Nutmeg, Sugary/Sweet

Roast Level

Medium Light

Processing

—

Typology

—
京都 小川珈琲 炭焼珈琲 アイスコーヒー(粉)140g 24個 R102

Origin

—

Flavor Notes

香りが高い, 重厚な苦味, コクがある

Roast Level

Dark

Processing

—

Typology

—
Ethiopia Masina Diamond Lot 0425 - CM Washed

Origin

Ethiopia

Flavor Notes

Roast Level

—

Processing

Carbonic Maceration Washed

Typology

—
NEUSTADT REGIONAL ESPRESSO Neistädter

Origin

India
Central African Republic

Flavor Notes

Chocolate, Berry, Citrus Fruit, Raspberry, Caramelized, Peanuts, Vanilla, Dark Chocolate, Cocoa

Roast Level

Dark

Processing

—

Typology

—
Ethiopia Rumudamo Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Fruity Notes, Syrupy Sweetness, Velvety Texture

Roast Level

—

Processing

Natural

Typology

—
Carmen Estate Geisha Natural Cafe De Panama

Origin

—

Flavor Notes

Frutos Rojos, Melocotón, Cítricos, Cuerpo Cremoso

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Rwanda Ruli CWS

Origin

Rulindo (Rwanda)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Honduras — Nahun Fernandez — Pacas & Catuai — Anaerobic Natural 60hrs

Origin

Las Flores (Honduras)

Flavor Notes

Chocolate, Grape

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Pacas, Catuai
Santamaria Estate Geisha Natural Lot 11

Origin

Chiriquí (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Kostaryka Senel Campos

Origin

Brunca (Costa Rica)

Flavor Notes

Walnut

Roast Level

—

Processing

Natural

Typology

Arabica
Catigua
COLOMBIA Casa Amarilla Wush Wush Washed

Origin

Belen De Umbria, Risaralda (Colombia)

Flavor Notes

Lemon-Lime, Sparkling Wine

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
ÄTHIOPIEN Aramo

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Rose, Blue Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Finca San Isidro Cup of Excellence No. 9 Espresso Single Origin

Origin

Atitlán (Guatemala)

Flavor Notes

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica
Pacamara
Decaf Alanzo's Double Dark

Origin

—

Flavor Notes

Dark Chocolate, Smoky, Roasted, Smoke

Roast Level

Dark

Processing

—

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.