This coffee is a natural-processed lot from Rumudamo Washing Station in Sidama, Ethiopia. Cherries are dried slowly on raised beds at high elevations (around 1,900 meters) to produce a fruity, syrupy sweetness and a velvety texture that expressSidama naturals. The Rumudamo station is noted for precision and consistency, capturing a bold yet balanced profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
