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Colombia Maricela Gesha

Colombia Maricela Gesha

Skylark Coffee

About This Coffee

This Gesha variety coffee is sourced from Colombia and grown at an altitude of 1650 meters. It is processed using an anoxic natural method, where the cherry is rested in-husk for 12 hours, followed by 60 hours of resting in a closed container and 20 days of greenhouse drying. The flavor profile is characterized by notes of lavender, raw sugar, cherry, and strawberry, offering a lush, fruit-forward experience.

Origin

Maricela (Colombia)

Flavor Notes

Cherry, Strawberry, Raw Sugar

Roast Level

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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