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Noble Coffee Roasting

United States

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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Coffee Beans from Noble Coffee Roasting

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Mexican 'Ki-Saya' {Single Origin Espresso} — Noble Coffee Roasting

Origin

Kotolte (Mexico)

Flavor Notes

Aroma: Jasmine, Aroma: Brown Sugar, Tiramisu, Body: Juicy, Body: Creamy, Finish: Nutmeg, Finish: Eucalyptus

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Marsellesa, Costa Rica
Ethiopian ‘Shefina’

Origin

YirgA Alem (Ethiopia)

Flavor Notes

Aroma: Jasmine, Aroma: Peach Pie, Flavor: Lemon Drops, Flavor: Cherry

Roast Level

Processing

Washed

Typology

Arabica
Heirloom Indigenous
Honduran 'Mercedes'

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Strawberry, Honey, S'Mores, Raspberry Jam

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Paraneima, Pacas, Catuai
Rwandan Mbilima

Origin

Gakenke (Rwanda)

Flavor Notes

Maple Syrup, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Mokha Java

Origin

Burka Gudina (Ethiopia)
Kintamani, Bali (Indonesia)

Flavor Notes

Clove, Dark Chocolate, Tobacco, Nutmeg

Roast Level

Medium Dark

Processing

Typology