Honduran 'Mercedes'

About This Coffee

This coffee is sourced from the CAFESMO cooperative in the Mercedes, Ocotepeque region of Honduras, grown at altitudes between 1000 and 1900 meters. It is an anaerobically fermented natural process coffee featuring a blend of Paraneima, Pacas, and Catuaí varieties. The flavor profile includes notes of raspberry jam, rhubarb, s'mores, strawberry, honey, and cedar, with a juicy and creamy body. This organic-certified coffee is produced by a cooperative of smallholder farmers who utilize diverse intercropping practices.

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Strawberry, Honey, S'Mores, Raspberry Jam, Cedar

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Paraneima, Pacas, Catuai

Buy from Roaster

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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