Mexico Dona Duglas

About This Coffee

This single-origin coffee is cultivated in the highlands of Villa Corzo, Mexico, at the El Cielo farm. Produced by Duglas Molina, the coffee is handpicked and undergoes a controlled fermentation of 24 to 36 hours, followed by washing and drying on raised beds. This light roast offers a smooth and creamy body with distinct flavor notes of butterscotch, agave, and pecan. It is a clean and vibrant coffee suitable for various brewing methods, including pour over.

Origin

Villa Corzo (Mexico)

Flavor Notes

Agave

Roast Level

Light

Processing

Washed

Typology

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Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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