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Four Letter Word Coffee

United States

With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.

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Coffee Beans from Four Letter Word Coffee

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Burundi Ninga Hill

Origin

Muramvya (Burundi)

Flavor Notes

Orange, Honey, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil Matas

Origin

São João Do Manhuaçu (Brazil)

Flavor Notes

Cocoa, Lemon, Peanut Butter Brittle

Roast Level

Processing

Washed

Typology

Arabica
Arara, Catuai, Catucaì
Ethiopia Aricha

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime Candy, Agave

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Heirloom
Ecuador Juan Peña La Papaya Sidra

Origin

Saraguro (Ecuador)

Flavor Notes

Chocolate, Floral, Pink Starburst

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
Ethiopia Kebena

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Processing

Washed

Typology

Arabica
JARC 74112, JARC74110
Colombia Sidra de Luz

Origin

Tarquí (Colombia)

Flavor Notes

Lime, Caramelized, Hard Candy

Roast Level

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Sidra Sunset
COLOMBIA Huila Community — FOUR LETTER WORD COFFEE ROASTERS

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Tabi, Castillo, Cenicafe 1, Colombia F6
Ethiopia Aba Mecha

Origin

Jimma (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed, Washed EA Decaf

Typology

Arabica
74110, 74-112