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Four Letter Word Coffee

United States

With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.

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Coffee Beans from Four Letter Word Coffee

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Colombia Sidra de Luz

Origin

Tarquí (Colombia)

Flavor Notes

Lime, Caramelized, Hard Candy

Roast Level

—

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Sidra Sunset
Mexico Amatenango de la Frontera

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Orange, Toffee

Roast Level

—

Processing

Washed

Typology

Arabica
Catimor, Catuai, San Ramon, Villa Sarchi
Ecuador Juan Peña La Papaya Sidra

Origin

Saraguro (Ecuador)

Flavor Notes

Floral, Chocolate, Pink Starburst

Roast Level

—

Processing

Natural

Typology

Arabica
Borbon Sidra
COLOMBIA Huila Community — FOUR LETTER WORD COFFEE ROASTERS

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Tabi, Castillo, Cenicafe 1, Colombia F6
ETHIOPIA Shoondhisa — FOUR LETTER WORD COFFEE ROASTERS

Origin

Shakiso (Ethiopia)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Ethiopia Kebena

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
JARC 74112, JARC74110
Ethiopia Aba Mecha

Origin

Jimma (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed, Washed EA Decaf

Typology

Arabica
74110, 74-112