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16,036 coffees found

Dark Matter

Origin

Brazil
Guatemala

Flavor Notes

Roast Level

Dark

Processing

Typology

Honduras El Puente Natural

Origin

Honduras

Flavor Notes

Black Tea

Roast Level

Processing

Natural

Typology

Ethiopia - Banko Natural

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Rose, Honey, Rose Petals

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112, 74110
San Antonio Huista

Origin

Huehuetenango (Guatemala)

Flavor Notes

Blueberry, Caramelized, Hazelnut, Chocolate Fudge, Wild Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Pache, Bourbón
Ethiopia Gerse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Black Tea, White Peach, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Kenya Tegu AA

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Berry, Sage, Sea Salt, Mint

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia Amparo Moncayo Botina

Origin

Nariño (Colombia)

Flavor Notes

Strawberry, Vanilla, Sassafras

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Colombia Juan Puerta Mango

Origin

Armenia (Colombia)

Flavor Notes

Fruit Roll Up, Mango Lollipop, Mango Nectar

Roast Level

Medium

Processing

Mango Osmotic Dehydration

Typology

Arabica
Castillo
Ka‘ū Pacamara — Malolactic Natural

Origin

Ka'U (United States)

Flavor Notes

Rose, Raspberry, Brown Sugar, Cinnamon, Pineapple, Cacao, Cream

Roast Level

Light

Processing

Malolactic Natural

Typology

Arabica
Pacamara
Nueva Esperanza BIO

Origin

Chiapas (Mexico)

Flavor Notes

Raspberry, Caramelized, Hazelnut, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Brazil - Guariroba Geisha

Origin

Minas Gerais - Santo Antônio Do Amparo (Brazil)

Flavor Notes

Jasmine, Lemongrass, Pink Peppercorn

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Strawberry Fields

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Strawberry, White Chocolate, Cola Bottles

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
COLOMBIA La Virginia – Espresso

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Red Apple, Guava

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Colombia F6
Kolumbia Quebraditas Chiroso

Origin

Huila (Colombia)

Flavor Notes

Peach, Jasmine, Oolong Tea, Cream, Elderflower

Roast Level

Medium, Medium Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Chiroso
La Divisa Geisha

Origin

Quindío (Colombia)

Flavor Notes

Orange, Jasmine, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Sitio Vargem

Origin

Mantiqueira Region (Brazil)

Flavor Notes

Caramelized, Rosehip, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Colombia Finca El Faldon

Origin

Huila (Colombia)

Flavor Notes

White Grape, Kiwi Gold, Cacao Nib

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Demóstenes Tantaleán, Anoxic Washed Gesha

Origin

Pacaybamba (Peru)

Flavor Notes

Jasmine, Cherry Blossom, Pink Lady Apple, Bakewell Tart

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Kenya Massai

Origin

Kiambu (Kenya)

Flavor Notes

Citrus Fruit, Honey, Redcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Kamundu AA

Origin

Kiambu (Kenya)

Flavor Notes

Hibiscus, Redcurrant, Cranberry, Black Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
Gedeb Gotiti Single Farm Natural

Origin

Gedeb Gotiti (Ethiopia)

Flavor Notes

Blackberry, Green Apple, Whisky

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Karani AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Rosehip, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ethiopia, Danche (Red Honey)

Origin

Danche (Ethiopia)

Flavor Notes

Rose, Peach, Date

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Kurume, Dega, Wolisho
El Salvador Los Nogales Anaerobic Soaked

Origin

Santa Ana (El Salvador)

Flavor Notes

Honey, Cocoa, Brown Sugar

Roast Level

Medium

Processing

Anaerobic Soaked

Typology

Arabica
Hybrid San Francisco
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.