This Honduras El Puente Natural coffee presents notes of berry jam and cacao nibs, balanced by refreshing tropical fruit and black tea. Origin: Honduras. Processing: Natural/Dry Process. Flavor profile includes berry-like fruitiness with chocolatey cacao notes and a tea-like finish. Roast level and other specifics are not provided.
Origin
Honduras
Flavor Notes
Black Tea
Roast Level
—
Processing
Natural
Typology
—
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
