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Corvus Coffee Roasters

United States

Phil Goodlaxson founded Corvus Coffee Roasters in 2010 in Denver, Colorado, starting with a small roaster in his garage before scaling up. The roastery now operates multiple retail locations across the Denver metro area and roasts well over 100,000 pounds of coffee annually. Corvus prioritizes direct trade relationships with farmers, many spanning over a decade, and holds more Cup of Excellence coffees and microlots than any other roaster in the Denver area. The company is a finalist in Roast Magazine's 2026 Roaster of the Year awards in the Macro Roaster category. Sustainability runs through the operation, from eco friendly roasting practices and recyclable packaging to a Farmer Focus Program and commitment to gender equity at origin.

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Coffee Beans from Corvus Coffee Roasters

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Odo Shakiso

Origin

Shakiso (Ethiopia)

Flavor Notes

Candied Orange, Tropical Complexity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Aldea La Chota

Origin

Cajamarca (Peru)

Flavor Notes

Vanilla, Caramelized

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Caturra
Equalizer

Origin

Panama

Flavor Notes

Floral, White Peach, Blood Orange, Florals, Dried Strawberry

Roast Level

Processing

Natural, Washed Carbonic Maceration, Carbonic Maceration (Experimental)

Typology

Arabica
Gesha AA
Karambi

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dried Cranberry, Red Tea

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Echo Gesha

Origin

Panama

Flavor Notes

Jasmine, Cabernet Grape

Roast Level

Processing

Cascara Infused Carbonic Maceration Washed

Typology

Arabica
Geisha
Kii

Origin

Rung'Eto (Kenya)

Flavor Notes

Pineapple, Floral, Brûléed Grapefruit, Florals

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Tumba Washed

Origin

Tumba (Rwanda)

Flavor Notes

Black Tea, Cocoa, Red Licorice

Roast Level

Processing

Double Washed

Typology

Arabica
Jackson Bourbon
La Pradera Tabi

Origin

Santander (Colombia)

Flavor Notes

Raspberry, Juicy Citrus

Roast Level

Processing

Natural

Typology

Arabica
Tabi
San Pedro

Origin

Huila (Colombia)

Flavor Notes

Molasses, Buttery

Roast Level

Processing

Anaerobic Pink Bourbon

Typology

Arabica
Pink Bourbon
Dead Reckoning

Origin

Ethiopia • Guatemala • El Salvador

Flavor Notes

Dark Chocolate

Roast Level

Processing

Washed, Natural

Typology

Halcyon Days

Origin

Ethiopia

Flavor Notes

Dried Fruit

Roast Level

Processing

Typology

40 Winks Decaf

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Berry, Tobacco

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo