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Corvus Coffee Roasters

United States

Phil Goodlaxson founded Corvus Coffee Roasters in 2010 in Denver, Colorado, starting with a small roaster in his garage before scaling up. The roastery now operates multiple retail locations across the Denver metro area and roasts well over 100,000 pounds of coffee annually. Corvus prioritizes direct trade relationships with farmers, many spanning over a decade, and holds more Cup of Excellence coffees and microlots than any other roaster in the Denver area. The company is a finalist in Roast Magazine's 2026 Roaster of the Year awards in the Macro Roaster category. Sustainability runs through the operation, from eco friendly roasting practices and recyclable packaging to a Farmer Focus Program and commitment to gender equity at origin.

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Coffee Beans from Corvus Coffee Roasters

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Odo Shakiso

Origin

Shakiso (Ethiopia)

Flavor Notes

Tropical Complexity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
San Joaquin

Origin

Cerro Verde (El Salvador)

Flavor Notes

Chocolate, Red Apple

Roast Level

—

Processing

Natural

Typology

Arabica
Bourbón
Wasa Honey

Origin

Sidama (Ethiopia)

Flavor Notes

Candied Orange, Berry Jam, Ginger

Roast Level

—

Processing

Honey

Typology

Arabica
Heirloom
Equalizer

Origin

Panama

Flavor Notes

Floral, White Peach, Florals, Dried Strawberry

Roast Level

—

Processing

Natural, Washed Carbonic Maceration, Carbonic Maceration (Experimental)

Typology

Arabica
Gesha AA
Aldea La Chota

Origin

Cajamarca (Peru)

Flavor Notes

Vanilla, Caramelized

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Caturra
Jardines del Encanto

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Peach, Red Wine

Roast Level

—

Processing

Washed

Typology

Arabica
Maragesha
Finca La Esperanza

Origin

Cerro Verde (El Salvador)

Flavor Notes

Blackberry, Floral, Lemonade

Roast Level

—

Processing

Natural

Typology

Arabica
Kenya
Wasa Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Raspberry Lemonade, Floral Aromatics

Roast Level

—

Processing

Natural, Honey

Typology

Arabica
Heirloom
Tumba Washed

Origin

Tumba (Rwanda)

Flavor Notes

Black Tea, Cocoa, Red Licorice

Roast Level

—

Processing

Double Washed

Typology

Arabica
Jackson Bourbon
Kii

Origin

Rung'Eto (Kenya)

Flavor Notes

Pineapple, Floral, Brûléed Grapefruit, Florals

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28
Echo Gesha

Origin

Panama

Flavor Notes

Jasmine, Cabernet Grape

Roast Level

—

Processing

Cascara Infused Carbonic Maceration Washed

Typology

Arabica
Geisha
Dead Reckoning

Origin

Guatemala • El Salvador • Ethiopia

Flavor Notes

Dark Chocolate

Roast Level

—

Processing

Washed, Natural

Typology

—
Halcyon Days

Origin

Ethiopia

Flavor Notes

Dried Fruit

Roast Level

—

Processing

—

Typology

—
40 Winks Decaf

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Berry, Tobacco

Roast Level

—

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo