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Even Coffee

Canada

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

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Coffee Beans from Even Coffee

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Ulises Nayra

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate, Orange Zest

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Caturra
José Elcias Martinez

Origin

Colombia

Flavor Notes

Sweetness

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon, Red Gesha, Tabi
El Huabal

Origin

El Huabal (Peru)

Flavor Notes

Floral, Citrus Fruit, Cherry

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Demetrio Sanchez Pino

Origin

Flavor Notes

Floral, Citrus Fruit, Watermelon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Ximena Cifuentes

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Nutmeg, Grilled Pineapple, Baked Apple, Rooibos

Roast Level

Medium Light

Processing

Natural Fermented

Typology

Maximiliano Garcia

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Honey, White Flowers

Roast Level

Processing

Washed

Typology

Arabica
Geisha, Caturra, Catuai, Bourbón, Marsellesa, Parainema
Frank Torres

Origin

Brazil

Flavor Notes

Caramelized, Vanilla, Apple, Bright Acidity, Medium Body

Roast Level

Processing

Washed

Typology

Arabica
Catturra
Giku

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Apple, Black Tea, Hibiscus

Roast Level

Processing

Washed

Typology

Bombe

Origin

Faficho (Ethiopia)

Flavor Notes

Blueberry, Floral, Candied Lemon

Roast Level

Processing

White Honey

Typology

Finca La Indonesia

Origin

Flavor Notes

Chocolate, Fig

Roast Level

Processing

Semi-Washed

Typology

Arabica
Catturra
Francy Castillo

Origin

La Arboleda (Colombia)

Flavor Notes

60% Dark Chocolate, Strawberry Jam, Wine-Like Flavours

Roast Level

Processing

Typology

Arabica
Caturra