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Touchy Coffee

United States

Felicity Jones, Mike Romig, and head roaster Matthew Loiacono founded Touchy Coffee in 2018 as a roasting project, starting in a shared facility in Syracuse, New York before establishing a dedicated roastery in Troy in 2020. Their approach is minimal intervention: using empirical and high tech methods to calibrate and refine each roast without imposing too much on the coffee itself. Touchy does not blend coffees from different origins, farms, or producers. Every offering is single origin. They prioritize year over year relationships with the same producers, working with farmers who practice organic methods even when formal certification is not in place. The roastery is registered on the TYPICA direct trade platform.

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Coffee Beans from Touchy Coffee

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Brazil Marcelo Assis

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Citrus Fruit, Red Licorice, Blood Orange, Red Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara, IBC 12, Paraiso
Ethiopia Chelbesa One

Origin

Chelbesa (Ethiopia)

Flavor Notes

Peach Tea, Honeycomb, Watermelon Juice, Orange Candy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Korume, Wolisho
Kenya Kamathura

Origin

Nyeri (Kenya)
Embu (Kenya)

Flavor Notes

Spices, Brown Sugar, Pluot, Sarsaparilla, Dark Fruit, Dr Pepper

Roast Level

Medium

Processing

777 Double Fermentation, Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Sure Thing

Origin

Flavor Notes

Caramelized, Cocoa, Brown Sugar, Hazelnut, Candy Bar, Oatmeal, Almond Butter

Roast Level

Medium Dark

Processing

Typology

Dappled Light

Origin

Flavor Notes

Coffee Cake

Roast Level

Processing

Typology

Colombia Santa Marta Decaf

Origin

La Unión (Colombia)

Flavor Notes

Citrus Fruit, Cinnamon, Nutmeg

Roast Level

Medium

Processing

Washed, EA/Sugarcane Decaf

Typology

Arabica
Castillo, Colombia
Peru Gran Amoju Decaf

Origin

Cajamarca (Peru)

Flavor Notes

Molasses, Wafer Cookie, Purple Fruit, Stevia Leaf

Roast Level

Processing

Washed, Swiss Water Process

Typology

Arabica
Caturra, Bourbón, Red Gesha