Strawberry Cake Co-ferment Coffee Beans from Colombia

About This Coffee

Origin: Tolima, Huila, and Caldas in Colombia. Elevation: 1750 masl. Growers: Various Small Holders; Producers: El Vergel Estate. Processing: Co-fermentation with honey and banana, then dried; 24-hour pre-fermentation in bags, 24 hours in cherry, followed by 5 days anaerobic co-fermentation with mucilage, then mechanical drying. Flavor notes highlighted: strawberry, milk chocolate, and malic acidity. This coffee showcases innovative processing methods and Colombian terroirs.

Origin

Tolima (Colombia) • Huila (Colombia) • Caldas (Colombia)

Flavor Notes

Strawberry, Malic Acid

Roast Level

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Processing

Mora Co-Ferment

Typology

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Pair Cupworks

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

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