This coffee is grown by Sandra Stoessel at the Buena Esperanza farm in Matagalpa, Nicaragua, at an altitude of 1200 meters. The coffee features the Mariana variety, which is an F1 hybrid between IAPAR 59 and an Ethiopian landrace. The cup profile is characterized by tea-like flavors, specifically resembling iced tea with a twist of lemon, finished with a sweet caramel aftertaste.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
