Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is natural-processed and has undergone an anaerobic fermentation
Flag & Wire Coffee was established in the summer of 2015 in McMinnville, Oregon, following a rebrand of Chrysalis Coffeehouse and Mud River Coffee Roasting. The roastery employs air roasting technology for small batch production, a method that differs from conventional drum roasters and is calibrated to produce lightly roasted beans that accentuate the full character of each coffee. The cafe at 755 NE Alpine Avenue serves as both a retail space and the hub of a wholesale program that supplies partners across Oregon.
