Colombia Finca Bellavista Yeast Assisted Ferm. Geisha

About This Coffee

This Geisha micro-lot is produced by Luis Fernando Benavides at Finca Bellavista in Buesaco, Nariño, Colombia. Grown at 2300 meters above sea level, the coffee benefits from high-elevation conditions that support slow cherry maturation. The beans undergo a 72-hour anaerobic washed fermentation process with added yeast to enhance aromatic clarity. The resulting cup is sweet, delicate, and refined, featuring flavor notes of lemon custard, bergamot, peach, orange peel, and jasmine.

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Jasmine, Peach, Lemon Custard

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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