Colombia La Cumparsita Pink Bourbon

About This Coffee

This Pink Bourbon coffee is produced by the La Cumparsita project in the Chinchiná municipality of Colombia's Caldas department. Grown at an elevation of 2,000 meters, the coffee undergoes a semi-washed process involving a 38-hour fermentation with dehydrated watermelon. This controlled fruit-assisted fermentation enhances the coffee's natural aromatic profile while maintaining clarity and structure. The cup features notes of watermelon, melon, caramel, and subtle spice, offering a smooth, sweet, and lingering finish.

Origin

Chinchiná (Colombia)

Flavor Notes

Caramelized, Spices

Roast Level

Medium Light

Processing

Semi-Washed, Fruit-Assisted Fermentation

Typology

Arabica

Pink Bourbon

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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