Colombia Los Nogales Pink Bourbon Bloom

About This Coffee

This Pink Bourbon coffee is produced at Finca Nogales in Bruselas, Pitalito, Huila, Colombia, at an altitude of 1,700 meters. The coffee undergoes an experimental process involving thermal fusion, a five-day fermentation with added yeast, and sun-drying on raised beds. The flavor profile is floral and fruit-driven, featuring notes of lavender, peach, papaya, and lemongrass. This lot is sourced from the Gualanday area of the farm, known for its steep terrain and protected microclimate.

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Experimental Decaf

Typology

Arabica

Pink Bourbon

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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