China - The Nest x HACHI Coffee - Chenxi

About This Coffee

This coffee is grown at the Yundingqing Estate in Shuangjiang County, Lincang, Yunnan, China, at an altitude between 1,450 and 1,650 meters. It features the Syrina variety and is processed using a specialized Symbiotic Process, which involves controlled fermentation with donor material. The flavor profile includes notes of orange zest, white peach, lime, yuzu tea, and honey, resulting in a clean, sweet finish with delicate florals.

Origin

Lincang (China)

Flavor Notes

Floral, Honey, Lime, Yuzu Tea

Roast Level

Medium Light

Processing

Symbiotic Process

Typology

Arabica

Syrina

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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