This coffee is a Pacamara variety from the Las Margaritas farm in the Valle region of Colombia, produced by Cafe Granja La Esperanza. It undergoes a patented 'Natural XO' process involving an initial 19-22 hour whole cherry fermentation, followed by a second 35-hour fermentation, and 28 days of solar drying. The resulting cup features a distinct flavor profile of cherry, pomegranate, and chocolate liquor, with a complex, liquor-like character.
