This coffee is a Chiroso variety from Finca Las Flores in Pitalito, Huila, Colombia, produced by Jhoan Vergara. It undergoes a lactic natural process, utilizing Lactic Acid Bacteria fermentation to achieve a rich, smooth texture and sophisticated flavor profile. The cup offers a multi-dimensional experience with notes of raspberry, mint, strawberry, baked fruits, jam, and watermelon, accompanied by a creamy, yogurt-like nuance. This coffee is suitable for all brewing methods.
